Select START/STOP to begin.Ĩ – When cooking is complete, serve immediately. Select AIR CRISP, set the temperature to 360☏, and set the time to 7 minutes. Cover pasta evenly with the mixture.ħ- Close the crisping lid. Carefully remove lid when unit has finished releasing pressure.Ĥ – Add remaining ingredients, except bread crumbs and butter, to the pot.ĥ – Stir well to melt cheese and ensure all ingredients are combined.Ħ – In a bowl, stir together the bread crumbs and melted butter. After 10 minutes, quick release remaining pressure by moving the pressure release valve to the VENT position. Select START/STOP to begin.ģ – When pressure cooking is complete, allow pressure to natural release for 10 minutes. Set time to 0 minutes (the time the unit takes to pressurize is long enough to cook the pasta). Add the water and dry pasta, stirring to incorporate.Ģ – Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Stir until dissolved and bubbling has stopped. Here’s what we did: What You Need:ġ – Place baking soda and lemon juice into the pot. You can make it more kid-friendly by adding or subtracting spices. This recipe was made from the Ninja Foodi Pressure Cooker enclosed cookbook! It’s seriously easy, and the result is delicious. Ninja Foodi Pressure Cooker Mac and Cheese Baked Mac and Cheese: I couldn’t believe how good it smelled and tasted! Then he made corned beef and cabbage a week later and we couldn’t believe how good that was! Now we use it daily. This is a game changer! When it first arrived, Cassidy seriously used it that night to make a delicious keto-friendly butter chicken recipe, using chicken, ghee, and some spices. Honestly, I had no idea about cooking food in a Pressure Cooker until I got the Ninja Foodi Pressure Cooker. This mac and cheese is the creamiest and dreamiest! This post was created in partnership with Ninja and I received a complimentary product but all opinions within are my own.
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