Use air tight containers for best flavor retention.įreezer: Instant Pot chicken fajita rice bowl is freezer friendly and would last up to 2 months in the freezer when you store in heavy duty freezer safe bags or containers. Enjoy! Storing Tipsįridge: You can store the chicken fajita rice in the fridge for upto 4 days. Once, you are done fluffing the cooked fajita rice you can serve it with your favorite toppings. Pro Tip: If you want to make cheese free Fajita rice. Serve with your favorite toppings like diced/sliced avocados, chopped tomatoes, sour cream, cilantro and lime wedges. Serve: Scoop out the chicken fajita rice in individual serving bowls.Cover the Instant pot with a temporary lid or it's own lid and let the rice rest for 5 mins. Rest Fajita rice: Add more cheese on top of the Fajita rice, DO NOT mix or stir.Add lemon juice & Mexican shredded cheese and gently fold it with the rice. Gently fluff the rice with the help of a pair of forks. It'll retain a perfect consistency as it cools down. Fluff Rice & mix cheese: The rice will be moist at this stage.Today's recipe is not spicy!įind the detailed step by step recipe along with measurements + Video at the bottom of the post. It's irresistibly good! For a spicy note add chopped jalapenos along with the onion. Make Fajita Rice super cheesy and spicy: For cheesy Fajita rice mix one half of the shredded Mexican cheese into the rice and layer the other half on top of the Fajita rice and allow the cheese to melt for a gooey texture.Don't miss these and also the fajita seasoning. Best flavor secret: The flavor secret lies in the fire roasted tomatoes and the seasoning trio pack (cumin, paprika & chili powder).Add them in the order mentioned in the recipe to prevent the burn error. Diced tomatoes & fajita seasoning has a tendency to stick at the bottom of the pot. DO NOT mix or stir ingredients before beginning the pressure cooking cycle. Also, rinse the rice very well and add the ingredients in order. There should not be any food particles (even the tiniest) stuck at the bottom of the pot. Hence, it has a tendency to stick at the bottom of the pot when mixed or stirred along with other ingredients. Store bought Fajita seasoning has cornstarch & sugar. Fajita Seasoning: Add the fajita seasoning on top of the rice before beginning the pressure cooking cycle.The recipe might not work if you use other types of rice. It's a must and do not replace with any other types of rice. Rinsing the rice will also help prevent the BURN error! As a result, the rice will not be gummy or gooey. This is very important and will help remove the surface starch from the rice. Rice: Rinse the rice several times under running tap water until clear water runs through.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |